Chennai Darbar Menu

Veg Briyani Set

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Chicken Briyani Set

Chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Lamb Briyani Set

Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice.
Indian Set Menu 1

White Rice

Milled rice that has had its husk, bran, and germ removed.

Fish Curry

Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Cabbage Kootu

Tasty South Indian style recipe of cabbage and moong lentils with coconut and spices.

Vege of the Day

Tasty South Indian style recipe of cabbage and moong lentils with coconut and spices.

Inji Puli/ Thuvaiyal

Puli Inji is made with fresh ginger and green chilies is one of the popular chutney / pickle at any traditional festive meal in Kerala. It has a right blend of sweet, spice and tanginess.
Indian Set Menu 2

White Rice

Milled rice that has had its husk, bran, and germ removed.

Chicken Peretal

Chicken marinated with turmeric & chilli powders, stir fried with the golden trio of garlic-ginger-onion, and spiced up with cardamom, star anise, cinnamon, curry leaves, and fennel seeds.

Cabbage Kootu

Tasty South Indian style recipe of cabbage and moong lentils with coconut and spices.

Vege of the Day

Tasty South Indian style recipe of cabbage and moong lentils with coconut and spices.

Pickle/ Thuvaiyal

Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
Indian Set Menu 3

White Rice

Milled rice that has had its husk, bran, and germ removed.

Mutton Peretal

Mutton Perattal with Potatoes is a spicy meat gravy that has potatoes cooked with lamb or mutton in a thick stew. Pair it with rice or naan for a gastronomic delight.

Vege Dalcha

Dalcha is a Hyderabadi dal based dish that is not only delicious but is equally healthy. It has 3 major variants that are dal, mutton and a vegetarian one.

Vege of the Day

Tasty South Indian style recipe of cabbage and moong lentils with coconut and spices.

Veg Kootu

Tasty South Indian style recipe of cabbage and moong lentils with coconut and spices.
Indian Set Menu 4 (Vegetarian)

Chicken/ Mutton/ Fish

(Veg Chicken Rendang/ Veg Mutton Peretal/Dry Chilli Fish

Sambar

Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish.

White Rice

Milled rice that has had its husk, bran, and germ removed.

Vege of the Day

2 Vegetables
Western Corner

Dory Fish and Chips

Crispy Dory fish fillet, served on a bed of pea mash and a side of french fries. Olivia's take on the classic fish and chips!

Chicken Chop with Fries & Coleslaw

Breaded boneless chicken leg served with fries and coleslaw.

Wok Seafood Fried Rice

This fried rice features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs and lots of fresh scallions.

Tom Yam Sea Food Fried Rice

Spicy, packed with flavours, complimented perfectly with the freshness of the Thai basils and the crunchiness of the fried eggs.

Spaghetti Carbonara Chicken

Serve this pasta crowd-pleaser with a fresh green salad for a hearty meals. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce

Spaghetti Carbonara Seafood

Spaghetti carbonara comes with extra topping of crab stick, fried sotong ring, prawn & mussel for your chosen meal.
Satti Sorru

Chicken Satti Sorru

Mixed with rice and meat in claypots for fresh, fragrant and fiery soul food

Chicken Satti Sorru

Mixed with rice and prawn meat in claypots for fresh, fragrant and fiery soul food

Chicken Satti Sorru

Mixed with rice and mutton in claypots for fresh, fragrant and fiery soul food

Chicken Satti Sorru

Mixed with rice and crab meat in claypots for fresh, fragrant and fiery soul food

Come in and eat with us

Friday – Sunday: 8:00 am – 10:00 pm

Indian Cuisine | Western Cuisine | Malaysian Local Food |
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