Menu 1 (CEYLON STYLE)

1. White Rice
2. Malted Ghee with Dhall
3. Venthia Kulambu
4. Long Beans
5. Sweet & Sour Brinjal
6. Tapioca with red Pumpkin
7. Ginger Sambal
8. Sothi/Rasam
9. Payasam
10. Valaka Poriyal
11. Vadai
12. Appalam
13. Syrup

Menu 2 (SOUTH INDIAN STYLE)  

1. White Rice
2. Sambar
3. Mandi (Bendi w Fried Beans)
4. Puli Kulambu
5. Meal Maker Perettal
6. Parangikar Kootu
7. Pudalangkar Kootu
8. Cabbage with carrots
9. Potato Podimas
10. Payasam
11. Vadai
12. Curd
13. Syrup

Menu 3 (KERALA STYLE)

1. White Rice
2. Sambar
3. Elicheri (Red Pumpkin)
4. Aviyal
5. Puli Inchi
6. Olan (Pusnikai/Kidney Beans)
7. Thoran (Long Beans)
8. Kalan (Mooru Kulambu)
9. Prathaman
10. Upparie
11. Appalam

Menu 4 (SOUTH INDIAN STYLE)

1. Plain Briyani Rice
2. Vegetable Kurma
3. Vegetarian Mutton Perettal
4. Sweet & Sour Taufoo
5. Mix Vegetable
6. Vegetable Cutlet
7. Cucumber Raita
8. Mango Chutney
9. Semia Payasam
10. Appalam
11. Syrup/Orange Syrup/Orange Cordial

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